Prune contains a good balance of numerous nutrients such as Carotene, Vitamin B,Potassium, Calcium, Magnesium, and Iron. In the Caucasus region, renowned as a land of longevity, Prune is called “Fruit of Life” and in the United States, it is highly valued and called as “Miracle Fruit” . Prune, with its extraordinary nutritional balance and original taste, is esteemed the whole world over.

Bright sunshine, mild climate, fertile soil and clear air. In California, Prunes are cultivated in the midst of this nice natural environment. Currently, more than 70% of the world’s Prune production is grown in California.

Can be eaten by itself, dissolved in water or juice, spread on cookies, or used as an ingredient in a wide variety of dishes.